Rye Cookies

Le ricette di Micol
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Rye Cookies
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100
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Description

These Rye Cookies are made with a blend of rye, whole wheat, and regular flour for a cookie that has a healthy flavor and rich, dense texture. Brought together with marsala wine and vegetable oil, these Rye Cookies are made with no butter and have a rich fruity flavor. Made with raw sugar, these cookies are a healthier alternative to store bought cookies. After shaping the cookies, dip one side in sugar and then bake.

Ingredients

  • 100 grams rye flour
  • 100 grams flour (wholewheat)
  • 50 grams all-purpose flour
  • 3 ounces marsala wine
  • 50 grams vegetable oil
  • 100 grams raw sugar
  • baking soda (or baking powder)
  • granulated sugar
  • cookies

Directions

  1. Preheat the oven to 180C.
  2. Combine the three types of flour with the sugar and a pinch of baking soda or baking powder.
  3. Gradually add, by alternating them, the oil and the wine while kneading. If necessary, add more flour to the dough.
  4. Place some granulated sugar in a bowl.
  5. Cut the dough into pieces and shape each piece into a link, then bring the two ends of the link together, squeeze to seal the ends closed.
  6. Dip only one side of each cookie into the bowl with the sugar to coat it.
  7. Place each cookie on a wax paper lined baking sheet, sugar-side up.
  8. Bake the cookies for 15 to 20 minutes.
  9. Remove the cookies from the oven and cool on a wire rack.
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NutritionView more

100Calories
Sodium0%DV10mg
Fat5%DV3g
Protein2%DV1g
Carbs6%DV17g
Fiber4%DV<1g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium10mg0%
Potassium35mg1%
Protein1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber<1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.