Angelina: "Really nice and tasty, the dough doesn’t rise tha…" Read More
5Ingredients
360Calories
40Minutes

Ingredients

  • 300 grams rye flour (/, 10 1/2 ounces)
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • 1 tablespoon baker's yeast
  • 150 milliliters water (/, 1/2 cup and 2 tablespoons)
  • 1 teaspoon salt
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NutritionView more

360Calories
Sodium25%DV590mg
Fat20%DV13g
Protein16%DV8g
Carbs19%DV56g
Fiber36%DV9g

PER SERVING *

Calories360Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium280mg8%
Protein8g16%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber9g36%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Angelina 15 Oct 2017
Really nice and tasty, the dough doesn’t rise that much I doubled the dosage to get a proper loaf