Rustic Bread with Chorizo, Raisins and Olives Recipe | Yummly

Rustic bread with chorizo, Raisins and Olives

HOJE PARA JANTAR
5Ingredients
65Minutes
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Ingredients

US|METRIC
  • 500 grams flour ("Nacional" prepared for Rustic Bread)
  • 330 milliliters water
  • 1 sliced chorizo
  • 1/2 cup olives (peeled)
  • 1/2 cup raisins
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    Directions

    1. Prepare dough according to package instructions. Select the dough program (in the bread maker) or prepare manually.
    2. Chop chorizo and olives.
    3. When the program ends, place dough on a floured surface and mix chorizo, olives and raisins into dough, kneading until dough is well-mixed.
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