Rustic Italian White Beans with Farro

Knorr
Rustic Italian White Beans with Farro
0
7
400
40

Ingredients

3 tablespoons olive oil (divided)
1 onions (medium, sliced, about 1 cup)
2 zucchini (small, cut in half moons, about 2 cups)
1 cup cherry tomatoes (halved)
2 cups water
1 package Knorr® One Skillet Meals-Rustic Italian White Bean with Farro
15 1/2 ounces no salt added cannellini beans (rinsed and drained)

Directions

1Heat 2 Tbsp. of the olive oil in a large nonstick skillet over medium-high heat and cook your onions 4 minutes, or until golden brown.
2Add your zucchini and cherry tomatoes to the onions in the same skillet and continue cooking 3 minutes. REMOVE everything from skillet and set aside.
3Add water, remaining olive oil and contents of Knorr® One Skillet Meals to the skillet and bring to a boil. Cover, turn down the heat to medium-low and simmer 12 minutes or until farro is tender. (For perfectly cooked farro, make sure to keep covered.)
4Stir in your beans and reserved onions, zucchini and tomatoes. Remove from heat and let stand covered 2 minutes. Now it's delicious, dig in!
5Chef’s Tip: Cooking onions until golden brown makes them more mellow and sweet.
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NutritionView more

400Calories
Sodium20%DV490mg
Fat22%DV14g
Protein27%DV14g
Carbs19%DV56g
Fiber40%DV10g

PER SERVING *

Calories400Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol<5mg2%
Sodium490mg20%
Potassium570mg16%
Protein14g27%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.