Ingredients

  • 3 pounds potatoes (8-10, red or gold)
  • 1/4 cup olive oil
  • 1 1/2 tablespoons scallions (or chives, thinly sliced)
  • 1 1/2 tablespoons fresh dill (minced)
  • 4 thyme sprigs (minced)
  • 5 garlic cloves (smashed)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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NutritionView more

240Calories
Sodium17%DV410mg
Fat14%DV9g
Protein10%DV5g
Carbs13%DV38g
Fiber20%DV5g

PER SERVING *

Calories240Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium950mg27%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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