Rustic Feta and Vegetable Tart

Madeleine CocinaReviews(1)
Vickie S.: "This is so unique and so tasty too. I made this f…" Read More
19Ingredients
510Calories
105Minutes

This incredibly delicious recipe is packed with Vegetables and flavor that will enlighten your taste buds. Try our Rustic Feta and Vegetable Tart recipe as a lunchtime meal or as a mid-day snack. This Rustic Feta and Vegetable Tart recipe is easy to prepare and will leave your guests wanting more. Let us know about your experience by commenting below. You can also give this Rustic Feta and Vegetable Tart recipe a star rating below.

Ingredients

  • 3/4 cup flour (whole grain)
  • 3/4 cup wheat flour
  • 100 grams butter (cold, cubed)
  • 1 egg
  • 2 tablespoons cold water
  • 1/2 red bell pepper (diced)
  • 1/2 green bell pepper (diced)
  • 1 zucchini (diced)
  • 8 mushrooms (diced)
  • 1/2 onion (cut into half moons)
  • 2 tablespoons olive oil
  • ground black pepper
  • salt
  • 90 grams cream cheese (at room temperature)
  • 100 grams feta cheese (crumbled)
  • 1 egg
  • 1 tablespoon parmesan cheese
  • 1 egg
  • 1 pinch salt

Directions

  1. Preheat oven to 220 Celsius.
  2. Combine the whole grain and wheat flours in a food processor. Add the butter and pulse until crumbly. Mix the egg and water together and add to the dough. Pulse until the dough forms a ball. Cover in plastic wrap and refrigerate for 30 minutes.
  3. Place the red and green bell peppers, zucchini, mushrooms, and onion into a baking dish and sprinkle with olive oil. Add the black pepper to taste and bake for 15 minutes, stirring occasionally until the vegetables are roasted and softened. Add salt to taste.
  4. Mix the cream cheese, feta, egg, and parmesan together in a separate bowl.
  5. Roll out the chilled pie dough and fit into a pie plate, pricking all over with a fork. Spread with the cheese mixture and then add the vegetable mixture. Fold the pie crust over the top to enclose.
  6. Whisk together the remaining egg with the salt and brush the top of the crust with the mixture. Bake at 180 C for 20 minutes, or until the crust is slightly browned.
  7. Remove from oven, let cool 15 minutes, and serve.
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NutritionView more

510Calories
Sodium28%DV680mg
Fat55%DV36g
Protein29%DV15g
Carbs11%DV34g
Fiber16%DV4g

PER SERVING *

Calories510Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat18g90%
Trans Fat
Cholesterol210mg70%
Sodium680mg28%
Potassium460mg13%
Protein15g29%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vickie S. 6 Jun 2015
This is so unique and so tasty too. I made this for my sister’s baby shower, as I just wanted something different. It was a huge hit and everyone couldn’t stop talking about it. The feta just gives it so much flavor and just enhances the whole dish. I did add about a tablespoon of onion powder and Italian seasoning to the mix. I felt it was just perfect and I will definitely be making this one again.