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Connie Weng: "A solid bread recipe that was super easy to make…" Read More
4Ingredients
6Hours
460Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium2660mg111% |
Potassium135mg4% |
Protein13g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber4g16% |
Sugars |
Vitamin A |
Vitamin C |
Calcium2% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)

Connie Weng 3 years ago
A solid bread recipe that was super easy to make. I found the dough ended up a little bit too dry for me, and added about 2tbsps additional water. For the future I would shorten the proving times by 15-30min; in my apt, the bread ended up overproved when I followed the 90min asked in the recipe.