7Ingredients
830Calories
40Minutes

Ingredients

  • 1 pound penne pasta
  • 1 pound skinless boneless chicken breast (cooked, cubed)
  • 7 slices thick cut bacon (diced)
  • 10 ounces sun dried tomatoes packed in oil (julienned)
  • 2 tablespoons butter
  • 1 tablespoon chives (freeze-dried or fresh)
  • 1/2 cup white cheddar (aged, or Parmesan, finely grated)
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NutritionView more

830Calories
Sodium29%DV690mg
Fat58%DV38g
Protein80%DV41g
Carbs27%DV82g
Fiber24%DV6g

PER SERVING *

Calories830Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat13g65%
Trans Fat
Cholesterol110mg37%
Sodium690mg29%
Potassium1520mg43%
Protein41g80%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate82g27%
Dietary Fiber6g24%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Vik D 13 Jun
solid week night meal. simple and tasty.
Ricardo 10 May
Great meal, found it made a lot more than 5 servings. Going use fresh chives next time and add Spinach. I normally use olive oil on pasta after boiling but found I should have just used the remaining oil from the sundried tomato's