Rustic Brie Toasts with Wild Mushroom, Cranberry and Shallot

Foodista
8Ingredients
100Calories
25Minutes

Ingredients

  • 2 1/2 cups wild mushrooms (your choice, finely diced - I used oyster)
  • 1 shallot (finely diced)
  • 1/4 cup cranberry juice (dried, sweetened if possible)
  • 1 teaspoon fresh thyme (finely minced)
  • 1 baguette (rustic)
  • 1 tablespoon olive oil
  • 1 wedge brie cheese (beautiful)
  • 1 pinch salt (and pepper)

Directions

  1. Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a sauté pan and add the shallot, diced mushroom, cranberry and thyme. Sauté for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
  2. Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes or just until the brie melts.
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NutritionView more

100Calories
Sodium8%DV180mg
Fat5%DV3.5g
Protein6%DV3g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories100Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium180mg8%
Potassium125mg4%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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