14Ingredients
420Calories
55Minutes

Ingredients

  • 1 tablespoon olive oil
  • 1 onion (diced)
  • 3 cloves garlic (minced)
  • 1 pound ground beef (grass fed)
  • 1 teaspoon oregano
  • granulated garlic
  • pepper
  • salt
  • 5 stalks celery (chopped)
  • 4 carrots (chopped)
  • 5 baby potatoes (dutch, sliced)
  • 28 ounces diced tomatoes (in their own juices)
  • 5 cups beef broth
  • 1/2 head green cabbage (shredded)
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NutritionView more

420Calories
Sodium56%DV1340mg
Fat32%DV21g
Protein59%DV30g
Carbs10%DV29g
Fiber32%DV8g

PER SERVING *

Calories420Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium1340mg56%
Potassium1640mg47%
Protein30g59%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber8g32%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Casey W. 31 Jul 2017
Seemed too easy to be as tasty as it was! Definitely worth using good bullion for as it really makes the soup in this case.