Rustic And Old Fashioned, Everyone Should Know How To Make This Bread!

Recipe Patch
8Ingredients
240Calories
60Minutes

Ingredients

  • 1 cup Gold Medal Flour (all-purpose)
  • 1/8 teaspoon yeast (instant, rapid-rise)
  • 1 cup water (room temperature)
  • 2 cups flour (Gold Medal all-purpose)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon yeast (instant, rapid-rise)
  • 1 cup water (room temperature)
  • 1/3 cup milk (McArthur whole or 2%, room temperature)
Read Directions

NutritionView more

240Calories
Sodium38%DV910mg
Fat2%DV1g
Protein14%DV7g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories240Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium910mg38%
Potassium120mg3%
Protein7g14%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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