Russian Pelmeni Dumplings with Ground Beef and Onions

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Russian Pelmeni Dumplings with Ground Beef and Onions
8
650
60

Ingredients

  • 500 grams flour
  • 3 medium eggs
  • 2 onions (finely diced)
  • 400 grams minced beef (mixed, /pork/lamb)
  • 2 liters vegetable stock
  • 1 bunch chives (snipped into tiny rings)
  • 100 grams butter
  • flour (for the work surface)

Directions

  1. Mix the flour, salt, eggs and 1/2 cup water and knead into a smooth dough. Wrap in plastic wrap and let the dough rest for at least 1 hour.
  2. For the filling, mix the ground meat and onion, and season to taste.
  3. On a floured work surface or using a pasta roller, roll out the dough to approximately 1/32 inch. Cut dough into 3 inch rounds using a cookie cutter. On each circle place 1 heaped tsp of filling. Brush a thin line of water around the edges of the circles. Fold in half and press edges firmly together. Dampen the tips of the crescents, bend them into a circle, press the tips together and place on a floured tea towel.
  4. Bring the stock to a boil in a large saucepan and cook pasta in 2 portions, for about 6 minutes each. Melt half of the butter in a large pan and fry the half of the dumplings for 4 minutes. Repeat the process with the other half. Serve sprinkled with chives and any butter from the pan, and sour cream (if desired) on the side.
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NutritionView more

650Calories
Sodium63%DV1500mg
Fat42%DV27g
Protein49%DV25g
Carbs25%DV74g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat13g65%
Trans Fat0.5g
Cholesterol185mg62%
Sodium1500mg63%
Potassium390mg11%
Protein25g49%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.