Ingredients

  • 7 yellow potatoes (medium-sized)
  • 3 tablespoons vegetable oil
  • 1 onion (medium-sized)
  • 300 grams wild mushrooms (fresh, washed and cut into bite-sized pieces, or 30 grams/1 oz dried, see notes below)
  • 2 cloves garlic (minced)
  • 3 sprigs thyme (chopped)
  • 5 tablespoons chopped parsley (freshly, + more to garnish)
  • salt
  • freshly ground black pepper
  • 2 tablespoons sour cream (to garnish)
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NutritionView more

670Calories
Sodium20%DV480mg
Fat35%DV23g
Protein47%DV24g
Carbs32%DV97g
Fiber96%DV24g

PER SERVING *

Calories670Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3g15%
Trans Fat0.5g
Cholesterol5mg2%
Sodium480mg20%
Potassium3250mg93%
Protein24g47%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber24g96%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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