Rump Steak with Chips and Poached Egg Recipe | Yummly

Rump Steak with Chips and Poached Egg

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This recipe for Rump Steak with Chips and Poached Egg is a meal that will stick to your bones. It takes only 35 minutes to prepare this decadent, robust dinner option. This succulent recipe combines rump beef steak with sensational spices for a divine dish that the family will love. This complete meal is perfect for a hearty Sunday dinner. We know you and your family will love it. Why not get the ingredients today?


  • potatoes
  • chili powder (Sweet)
  • olive oil (for frying and seasoning)
  • dried parsley
  • coarse salt
  • beef steaks (rump)
  • ground black pepper (Freshly)
  • 1 steak
  • white wine vinegar
  • eggs
  • lemon wedges (to garnish)
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    1. Cut the potatoes into slices with a mandoline or other manual grater.
    2. Wash and dry all the slices well with paper towels, or a kitchen towel.
    3. Sprinkle with paprika powder, and stir so that all the slices are covered.
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