Rum Soaked Sea Bass with Leek and Shrimp

Recetas del Señor Señor
Reviews(2)
Rum Soaked Sea Bass with Leek and Shrimp
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Description

If you are fortunate enough to live near a reliable source of locally caught (or not) wild sea bass, here's an excellent way to prepare it, so the intrinsic flavor shines through. Just combine the fish with a single onion and leek, both cut into julienne, in a baking dish, top with shrimp, and douse it all with rum and bake until the fish is opaque throughout and the vegetables are tender.

Ingredients

2 sea bass fillets
salt
ground black pepper
1 onions (julienned)
1 leeks (julienned)
4 jumbo shrimp
75 milliliters rum

Directions

1Preheat the oven to 180 degrees Celsius.
2Lay the fish in a baking dish and salt and pepper to taste.
3Place the onion, leek, and shrimp on top of the fish. Pour rum over everything.
4Bake for 8-12 minutes.
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