Rum Soaked Sea Bass with Leek and Shrimp

Recetas del Señor SeñorReviews(2)
Frida Luciano: "Easy to make... Quick meal. I'd go easy on the pe…" Read More

If you are fortunate enough to live near a reliable source of locally caught (or not) wild sea bass, here's an excellent way to prepare it, so the intrinsic flavor shines through. Just combine the fish with a single onion and leek, both cut into julienne, in a baking dish, top with shrimp, and douse it all with rum and bake until the fish is opaque throughout and the vegetables are tender.


  • 2 sea bass fillets
  • salt
  • ground black pepper
  • 1 onion (julienned)
  • 1 leek (julienned)
  • 4 jumbo shrimp
  • 75 milliliters rum


  1. Preheat the oven to 180 degrees Celsius.
  2. Lay the fish in a baking dish and salt and pepper to taste.
  3. Place the onion, leek, and shrimp on top of the fish. Pour rum over everything.
  4. Bake for 8-12 minutes.
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Yummly User
Frida Luciano 29 Mar 2016
Easy to make... Quick meal. I'd go easy on the pepper and leeks. Wasn't wowed, I wouldn't make it again.
Ellen B. 26 May 2015
The sea bass for this recipe never dried out and remain nice and flakey. It held tons of flavor which went extremely well with the leeks and shrimp. I used fresh fish and fresh shrimp with this recipe. A 4 star recipe I will use again in the future.