Rum Soaked Sea Bass with Leek and Shrimp Recipe | Yummly

Rum Soaked Sea Bass with Leek and Shrimp

RECETAS DEL SEÑOR SEÑOR(1)
7Ingredients
30Minutes
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Description

If you are fortunate enough to live near a reliable source of locally caught (or not) wild sea bass, here's an excellent way to prepare it, so the intrinsic flavor shines through. Just combine the fish with a single onion and leek, both cut into julienne, in a baking dish, top with shrimp, and douse it all with rum and bake until the fish is opaque throughout and the vegetables are tender.

Ingredients

US|METRIC
  • 2 sea bass fillets
  • salt
  • ground black pepper
  • 1 onion (julienned)
  • 1 leek (julienned)
  • 4 jumbo shrimp
  • 75 milliliters rum
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Lay the fish in a baking dish and salt and pepper to taste.
    3. Place the onion, leek, and shrimp on top of the fish. Pour rum over everything.
    4. Bake for 8-12 minutes.
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    Reviews(1)

    Frida Luciano 4 years ago
    Easy to make... Quick meal. I'd go easy on the pepper and leeks. Wasn't wowed, I wouldn't make it again.

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