Rum Soaked Sea Bass with Leek and Shrimp

Recetas del Señor Señor
Rum Soaked Sea Bass with Leek and Shrimp


If you are fortunate enough to live near a reliable source of locally caught (or not) wild sea bass, here's an excellent way to prepare it, so the intrinsic flavor shines through. Just combine the fish with a single onion and leek, both cut into julienne, in a baking dish, top with shrimp, and douse it all with rum and bake until the fish is opaque throughout and the vegetables are tender.


  • 2 sea bass fillets
  • salt
  • ground black pepper
  • 1 onions (julienned)
  • 1 leeks (julienned)
  • 4 jumbo shrimp
  • 75 milliliters rum


  1. 1Preheat the oven to 180 degrees Celsius.
  2. 2Lay the fish in a baking dish and salt and pepper to taste.
  3. 3Place the onion, leek, and shrimp on top of the fish. Pour rum over everything.
  4. 4Bake for 8-12 minutes.
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