Xavier Tolbert: "Great, we added a scoop of sour cream to make the…" Read More
13Ingredients
570Calories
55Minutes

Ingredients

  • 1 cup unsalted butter (softened)
  • 1 1/3 cups sugar
  • 1/4 cup honey
  • 5 eggs
  • 2 teaspoons vanilla
  • 1 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup silver rum (I used Bacardi Superior)
  • 1/2 teaspoon vanilla
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NutritionView more

570Calories
Sodium9%DV210mg
Fat46%DV30g
Protein12%DV6g
Carbs24%DV71g
Fiber3%DV<1g

PER SERVING *

Calories570Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat18g90%
Trans Fat
Cholesterol180mg60%
Sodium210mg9%
Potassium70mg2%
Protein6g12%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate71g24%
Dietary Fiber<1g3%
Sugars54g108%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Great, we added a scoop of sour cream to make the cake softer/fluffier and then candied some bacon to spread on top.