Rum Raisin Mud Cake

RecipesPlus
12Ingredients
530Calories
90Minutes

Ingredients

  • 1 cup butter (chopped)
  • 2 1/4 cups granulated sugar
  • 5 1/4 ounces dark chocolate (chopped)
  • 1/3 cup spiced rum (dark)
  • 1/3 cup raisins
  • 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 2 eggs (lightly beaten)
  • icing
  • 2 cups powdered sugar
  • 1/2 cup cocoa powder
  • 3 1/2 tablespoons butter (softened)

Directions

  1. Preheat oven to 325°F. Grease and line an 8 inch round cake pan with parchment paper.
  2. In a medium saucepan, combine butter, sugar, chocolate, 1 cup hot water, rum and raisins. Stir over low heat until smooth. Transfer to large bowl. Let cool. Sift flour and cocoa powder together then fold into chocolate mixture along with eggs. Transfer to prepared pan and bake for 1 hour 15 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
  3. Meanwhile, to make the icing, sift powdered sugar and cocoa powder together into a large bowl. Add butter. Gradually add 1 tbsp hot water, mixing to a spreadable consistency.
  4. Spread icing over top of cake. Serve cut into wedges.
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NutritionView more

530Calories
Sodium6%DV150mg
Fat38%DV25g
Protein8%DV4g
Carbs25%DV76g
Fiber16%DV4g

PER SERVING *

Calories530Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat
Cholesterol85mg28%
Sodium150mg6%
Potassium230mg7%
Protein4g8%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber4g16%
Sugars65g130%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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