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Description
I bet you have never had rum and raisin ice cream! It’s amazing! This adult ice cream combines the savory chewy components of raisins with the sharp taste of rum. Sugar, milk powder, cream, and egg are added to the mix for a very delicate smooth ice cream that remains easy to scoop even after being frozen. Each spoonful with melt away with a sweet and savory flavor, leaving behind the hint of bitter rum.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. rum
- 40 grams raisins
- 125 grams sugar
- 35 grams milk powder
- whole milk (35 cl.)
- 1 egg yolk
- 110 grams whipping cream
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Directions
- Soak the raisins in the rum for a few hours or the day before.
- For the thermomix or food processor, use the flexible beater and the splash guard lid.
- Put the sugar and milk powder in the bowl. Mix for 2 minutes at speed 3.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium45mg2% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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