- 1 ounce malibu (® Red Rum)
- 1 ounce rum (Cruzan® mango)
- 1 1/2 ounces cranberry juice
- 1 1/2 ounces orange juice
- 1 1/2 ounces pineapple juice
- pineapple slices (for garnish)
Alison Chromey 4 Jul
Perfect refreshing drink on a hot summer day
Bradley H. 12 Mar
We love it... make double batches for parties and add a little grenadine for a sweeter kick.
Jeannie Hill 13 Jan
I had Malibu Pineapple and Malibu Coconut rum already. I used them along with the recipe as specified. Served over crushed ice and it was like a St. Thomas rum punch. Heaven!