Rum Passion Fruit Cake Recipe | Yummly

Rum Passion Fruit Cake

GARLIC AND ZEST
18Ingredients
14Hours
1760Calories
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Ingredients

US|METRIC
  • 1 cup passion fruit pulp (can be found in frozen foods or in hispanic markets)
  • 1/2 cup water
  • 1/3 cup almond flour
  • 2 cups unbleached all purpose flour
  • 1 1/2 cups sugar
  • 3.4 ounces instant vanilla pudding mix
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (one stick at room temperature)
  • 1/2 cup vegetable oil
  • 1/2 cup milk (at room temperature)
  • 4 large eggs (at room temperature)
  • 1/4 cup rum
  • 1/2 cup passion fruit (nectar)
  • 1 stick unsalted butter
  • 3/4 cup sugar
  • 1/2 cup rum (golden)
  • 1/2 cup passion fruit (nectar)
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    NutritionView More

    1760Calories
    Sodium56% DV1340mg
    Fat131% DV85g
    Protein37% DV19g
    Carbs71% DV214g
    Fiber60% DV15g
    Calories1760Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat33g165%
    Trans Fat1g
    Cholesterol335mg112%
    Sodium1340mg56%
    Potassium630mg18%
    Protein19g37%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate214g71%
    Dietary Fiber15g60%
    Sugars151g302%
    Vitamin A60%
    Vitamin C60%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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