Directions

1. For the doughnuts: Place the milk and butter in a medium saucepan and heat over low-medium heat just until the butter has melted. Stir to combine and set aside for later use.
2. Place warm water in a small bowl and sprinkle the yeast over it. Allow yeast to dissolve for about 5 minutes.
3. Make sure that the milk and melted butter have cooled to lukewarm temperature and pour mixture into the bowl of a KitchenAid Professional 600 Stand Mixer. Pour water and yeast mixture in along with the milk and melted butter. Add eggs, egg yolk, sugar, salt, nutmeg, cinnamon, and half of the flour. Using the paddle attachment, combine all ingredients on low speed until the flour incorporates with the wet ingredients. Increase speed to medium and continue to mix until all ingredients are well combined.