Rum-Glazed Doughnuts with Toffee Crunch Recipe | Yummly
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Rum-Glazed Doughnuts with Toffee Crunch

KITCHENAID
20Ingredients
105Minutes
230Calories
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Ingredients

US|METRIC
22 SERVINGS
  • 1 1/2 cups milk
  • 1/4 cup butter
  • 1/3 cup warm water (95 to 105 degrees F)
  • 2 packages active dry yeast
  • 2 eggs
  • 1 egg yolk
  • 1/3 cup sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground nutmeg (freshly)
  • 1/2 teaspoon ground cinnamon
  • 4 1/2 cups all purpose flour (24 weight oz)
  • vegetable oil (for frying)
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 teaspoon honey
  • 3 tablespoons butter
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon baking soda (about a pinch)
  • 2 cups powdered sugar
  • 1/2 cup rum
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    Directions

    1. For the doughnuts
    2. Place the milk and butter in a medium saucepan and heat over low-medium heat just until the butter has melted. Stir to combine and set aside for later use.
    3. Place warm water in a small bowl and sprinkle the yeast over it. Allow yeast to dissolve for about 5 minutes.
    View 12 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    230Calories
    Sodium9% DV210mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber4% DV<1g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber<1g4%
    Sugars17g34%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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