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Rum-Glazed Doughnuts with Toffee Crunch
KITCHENAID20Ingredients
105Minutes
230Calories
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Ingredients
US|METRIC
22 SERVINGS
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Directions
- For the doughnuts
- Place the milk and butter in a medium saucepan and heat over low-medium heat just until the butter has melted. Stir to combine and set aside for later use.
- Place warm water in a small bowl and sprinkle the yeast over it. Allow yeast to dissolve for about 5 minutes.
NutritionView More
230Calories
Sodium9% DV210mg
Fat9% DV6g
Protein8% DV4g
Carbs12% DV37g
Fiber4% DV<1g
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium80mg2% |
| Protein4g8% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars17g34% |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.