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Rum-Glazed Doughnuts with Toffee Crunch
KITCHENAID20Ingredients
3Hours
230Calories
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Ingredients
US|METRIC
22 SERVINGS
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Directions
- For the doughnuts: Place the milk and butter in a medium saucepan and heat over low-medium heat just until the butter has melted. Stir to combine and set aside for later use.
- Place warm water in a small bowl and sprinkle the yeast over it. Allow yeast to dissolve for about 5 minutes.
- Make sure that the milk and melted butter have cooled to lukewarm temperature and pour mixture into the bowl of a KitchenAid Professional 600 Stand Mixer. Pour water and yeast mixture in along with the milk and melted butter. Add eggs, egg yolk, sugar, salt, nutmeg, cinnamon, and half of the flour. Using the paddle attachment, combine all ingredients on low speed until the flour incorporates with the wet ingredients. Increase speed to medium and continue to mix until all ingredients are well combined.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium210mg9% |
Potassium80mg2% |
Protein4g8% |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber<1g4% |
Sugars17g34% |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.