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Rum Custard Cannelés
L'ANTRO DELL'ALCHIMISTADescription
This whimsical, French pastry is sure to impress! Flavored with rum and vanilla, this pastry offers a surprising soft custard center and a thick caramelized crust. You will need a custard mold and essence extract, which give canneles their unique shape and distinct French flavor. Mix wet and dry ingredients in separate bowls and combine well. Refrigerate mixture for one hour, then transfer to custard mold and bake about 10 minutes. Serve warm.
Ingredients
Directions
- Add the milk, vanilla bean, and butter to a bowl.
- In another bowl, add the flour, sugar, egg, and a pinch of salt.
- Add the milk mixture to the sugar mixture and mix well until it reaches a liquid consistency.
NutritionView More
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| Calories550Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein12g24% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber<1g3% |
| Sugars71g142% |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.