Rum Custard Cannelés Recipe | Yummly

Rum Custard Cannelés

L'ANTRO DELL'ALCHIMISTA
8Ingredients
90Minutes
550Calories
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Description

This whimsical, French pastry is sure to impress! Flavored with rum and vanilla, this pastry offers a surprising soft custard center and a thick caramelized crust. You will need a custard mold and essence extract, which give canneles their unique shape and distinct French flavor. Mix wet and dry ingredients in separate bowls and combine well. Refrigerate mixture for one hour, then transfer to custard mold and bake about 10 minutes. Serve warm.

Ingredients

US|METRIC
  • 0.5 liters milk
  • 1 vanilla bean
  • 50 grams butter
  • 100 grams flour
  • 250 grams sugar
  • salt
  • 2 whole eggs
  • 1 tablespoon essence
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    Directions

    1. Add the milk, vanilla bean, and butter to a bowl.
    2. In another bowl, add the flour, sugar, egg, and a pinch of salt.
    3. Add the milk mixture to the sugar mixture and mix well until it reaches a liquid consistency.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    550Calories
    Sodium17% DV400mg
    Fat25% DV16g
    Protein24% DV12g
    Carbs30% DV90g
    Fiber3% DV<1g
    Calories550Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol145mg48%
    Sodium400mg17%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber<1g3%
    Sugars71g142%
    Vitamin A10%
    Vitamin C4%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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