Rum Cake (From Scratch!) Recipe | Yummly

Rum Cake (From Scratch!)

GIMME SOME OVEN(5)
Susie: "I will make this again! Delicious, moist, scrumpt…" Read More
16Ingredients
75Minutes
460Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup white sugar
  • 1/4 cup rum
  • 2 1/2 cups cake flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 3/4 cups sugar
  • 10 tablespoons unsalted butter
  • 1/2 cup buttermilk
  • 1/2 cup rum
  • 3 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 6 large egg yolks
  • 3 large egg whites
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    NutritionView More

    460Calories
    Sodium13% DV310mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs20% DV60g
    Fiber0% DV0g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol130mg43%
    Sodium310mg13%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber0g0%
    Sugars40g80%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Susie 2 months ago
    I will make this again! Delicious, moist, scrumptious!
    Cristina Gerlach 3 months ago
    Delicious. I swap the rum for home made dates liquor
    Wendy P. 2 years ago
    Awesome! A favorite everywhere I take it!
    leelay 2 years ago
    OMG.... is there anything better than rum cake.... and that recipe is perfect. Thank you for sharing it with us!
    Mrs. Lex 2 years ago
    The butter run sauce was a little crunch but I think I didn’t put enough butter so the sugar crystalized

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