10
660
15

Ingredients

  • 16 ounces cranberry sauce (jellied)
  • 3/4 cup white sugar
  • 1/4 cup white vinegar
  • 1 teaspoon ground ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 tablespoon cold water
  • 1 dash red food coloring (optional)
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NutritionView more

660Calories
Sodium3%DV70mg
Fat0%DV0g
Protein2%DV<1g
Carbs56%DV168g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium70mg3%
Potassium85mg2%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate168g56%
Dietary Fiber3g12%
Sugars162g324%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.