Royal Icing For Sugar Cookies

Foodista
4Ingredients
460Calories
20Minutes

Ingredients

  • 3 egg whites
  • 1 pound confectioners' sugar
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon almond extract (or white vanilla extract)

Directions

  1. Place all ingredients in bowl and beat on medium high for a full 10 minutes.
  2. Icing will become thick and glossy but will not increase in volume.
  3. Keep covered with damp cloth while using, removing small portions to bowl as needed.
  4. Tint if desired.
  5. To thin, add a few drops of water.
  6. Royal icing hardens with a nice sheen.
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NutritionView more

460Calories
Sodium2%DV45mg
Protein6%DV3g
Carbs38%DV114g

PER SERVING *

Calories460Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium45mg2%
Potassium105mg3%
Protein3g6%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber
Sugars111g222%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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