Ingredients

  • 1/2 cup water
  • 6 tablespoons flour
  • 1/2 cup cream (or half and half)
  • 3 eggs
  • 1 tablespoon butter (melted)
  • 1 dash salt
  • 4 egg yolks
  • 3/4 cup butter (melted)
  • 4 tablespoons lemon juice
  • 8 ounces cooked shrimp (peeled, or 4 oz. shrimp)
  • 4 ounces lobster meat (cooked)
  • 3 tablespoons dill (chopped)
  • shredded cheese (for filling)

Directions

  1. FOR CREPES: Beat water and flour together until smooth. Add cream, stirring. Add eggs one at a time. Stir in butter and salt. Pour small amount of batter to cover bottom of skillet. Cook one side until lightly browned and turn over to lightly brown other side. Remove from skillet and set aside.
  2. FOR SAUCE AND FILLING: Combine egg yolks in top of a double boiler. Add butter in a steady stream, whisking constantly, until sauce is smooth and thickened. Season with lemon juice. Add shrimp and dill to sauce.
  3. TO FILL: Put a spoonful of sauce on each crepe. Roll up crepes and place in ovenproof dish. Sprinkle with cheese. Broil or bake at 425 degrees until cheese is melted and golden brown. Serve immediately. Pour leftover sauce over the crepes.
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NutritionView more

670Calories
Sodium28%DV670mg
Fat86%DV56g
Protein57%DV29g
Carbs4%DV13g
Fiber0%DV0g

PER SERVING *

Calories670Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat32g160%
Trans Fat
Cholesterol635mg212%
Sodium670mg28%
Potassium350mg10%
Protein29g57%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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