17Ingredients
390Calories
90Minutes

Ingredients

  • 2 ounces lamb (leftover roast, leftover gravy and fat from the roasting tin)
  • 1 carrot (chopped)
  • 2 sticks celery (chopped)
  • 1 sprig fresh parsley (chopped)
  • 1 shallot (chopped)
  • 5 cloves garlic (leftover roast)
  • 4 tablespoons ketchup
  • 1 kilogram potatoes (peeled, cooked floury, such as King Edward, Desiree or Maris piper)
  • butter (to taste)
  • 1 dash milk
  • salt
  • pepper
  • 1/2 head cabbage (such as hispi, or any other kind, or pak choi, sliced into thin strips)
  • 1 garlic clove (crushed)
  • 1 red chilli (chopped)
  • fish sauce (splash)
  • vegetable oil (for frying)
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NutritionView more

390Calories
Sodium20%DV470mg
Fat22%DV14g
Protein20%DV10g
Carbs20%DV59g
Fiber36%DV9g

PER SERVING *

Calories390Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat0g
Cholesterol25mg8%
Sodium470mg20%
Potassium1580mg45%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber9g36%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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