Round Zucchini Stuffed with Ricotta and Basil

On dine chez Nanou
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Round Zucchini Stuffed with Ricotta and Basil
6
180
50

Description

If you love traditional Italian food, you will obsess over this Italian Round Zucchini Stuffed with Ricotta and Basil recipe. This Italian dish has been cooked by chefs for years and years. The blend of Mushrooms with this traditional sauce and pasta make for a different way to prepare this dish and seperate this recipe from others. Try our Italian Round Zucchini Stuffed with Ricotta and Basil today and let us know what you think. We are confident you will love it!

Ingredients

  • 6 zucchini (round)
  • 2 tablespoons olive oil
  • 250 grams ricotta cheese
  • 50 grams parmesan cheese
  • 1 lemon zest
  • 6 basil leaves

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Cut the top of each zucchini and core it. Chop the insides, and brown in 1 tablespoon of olive oil. Set aside.
  3. In a bowl, mix the ricotta, Parmesan, lemon zest, and chopped basil leaves.
  4. Add the cooked zucchini and mix.
  5. Pour mixture in the cored zucchini, and bake for 30 minutes.
  6. Mix 1 tablespoon of olive oil mixed with 1 tablespoon of water.
  7. Sprinkle each zucchini with Parmesan and olive oil/water mixture.
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NutritionView more

180Calories
Sodium8%DV180mg
Fat18%DV12g
Protein20%DV10g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat5g25%
Trans Fat
Cholesterol25mg8%
Sodium180mg8%
Potassium570mg16%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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