Round Steak and Mushroom Stroganoff Recipe | Yummly
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Round Steak and Mushroom Stroganoff

MARY'S BUSY KITCHEN
14Ingredients
85Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter (light or dairy free variety if preferred)
  • 1 pound round steak (cut into strips.)
  • 3/4 cup onion (thinly sliced)
  • 2 cups fresh sliced mushrooms (1-)
  • 1 can mushroom soup (condescend)
  • 1/2 cup sour cream (light variety if preferred Dairy free if needed.)
  • 1/3 cup water (leave out if using gluten free cream soup substitution)
  • egg noodles (or any pasta you like. Gluten & egg-free if needed.)
  • 2 tablespoons butter (or dairy free substitute)
  • 3 tablespoons gluten free flour (I used 1 1/2 Tbsp of a starch and 1 1/2 brown rice flour)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup chicken broth
  • 3/4 cup milk (I used a dairy free – soy milk)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol125mg42%
    Sodium950mg40%
    Potassium760mg22%
    Protein28g55%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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