9
700
2

Ingredients

  • 3 pounds steaks (sirloin tip, thin cut)
  • 3 slices bacon (cut in half)
  • 2 dill pickles (cut into 3 wedges)
  • dijon mustard (prepared)
  • pepper
  • salt
  • 1 onion (cut into 6 wedges)
  • 2 tablespoons vegetable oil
  • 1 1/2 ounces brown gravy mix
Read Directions

NutritionView more

700Calories
Sodium30%DV720mg
Fat82%DV53g
Protein94%DV48g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories700Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat19g95%
Trans Fat0g
Cholesterol160mg53%
Sodium720mg30%
Potassium790mg23%
Protein48g94%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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