Roulade of Pork with Jalapenos and Cheese

Pork
Roulade of Pork with Jalapenos and Cheese
0
15
540
50

Ingredients

1 1/2 pounds boneless pork loin roast
3/4 cup cheese (grated)
1/4 cup chilies (mild, diced)
flour (as needed)
1 1/2 cups milk
1 eggs
1 1/2 cups bread crumbs
1/4 cup cooking oil
2 tablespoons cooking oil
1 onions (medium, sliced)
1 teaspoon garlic (minced)
1/8 teaspoon nutmeg (grated)
1/8 teaspoon cinnamon
1 cup picante sauce
1 cup tomatoes (chopped)

Directions

1Cut pork loin into six slices. Butterfly each slice and pound thin. Divide grated cheese over each slice, top with chiles. Roll the slices tightly; chill until firm. Beat together milk and eggs; dip rolls in flour and shake off excess; dip in egg mixture and then into bread crumbs. Cover and chill.
2Preheat oven to 350 degrees F. In medium frypan saute onion and garlic in the 2 tablespoons of oil until golden; add nutmeg, cinnamon, picante sauce and tomatoes. Simmer for 10 minutes; remove from heat and keep warm.
3Heat 1/4 cup cooking oil in deep frypan over medium-high heat. Add pork rolls; cook until golden on all sides, turning. Transfer to baking dish; place in preheated oven for 10 minutes.
4Serve pork rolls with heated sauce.
Discover more recipes from Pork

NutritionView more

540Calories
Sodium28%DV660mg
Fat48%DV31g
Protein71%DV36g
Carbs9%DV27g
Fiber8%DV2g

PER SERVING *

Calories540Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat8g40%
Trans Fat
Cholesterol130mg43%
Sodium660mg28%
Potassium820mg23%
Protein36g71%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.