Roulade of Pork with Jalapenos and Cheese

Name: Roulade of Pork with Jalapenos and Cheese
Total time: 3000 s
Yield: 6 servings
Ingredients: 1 1/2 pounds boneless pork loin roast; 3/4 cup cheese grated; 1/4 cup chilies mild, diced; flour as needed; 1 1/2 cups milk; 1 eggs; 1 1/2 cups bread crumbs; 1/4 cup cooking oil; 2 tablespoons cooking oil; 1 onions medium, sliced; 1 teaspoon garlic minced; 1/8 teaspoon nutmeg grated; 1/8 teaspoon cinnamon; 1 cup picante sauce; 1 cup tomatoes chopped

Pork

15Ingredients

540Calories

50Minutes

Ingredients

servings:

1 1/2 pounds boneless pork loin roast
3/4 cup cheese (grated)
1/4 cup chilies (mild, diced)
flour (as needed)
1 1/2 cups milk
1 eggs
1 1/2 cups bread crumbs
1/4 cup cooking oil
2 tablespoons cooking oil
1 onions (medium, sliced)
1 teaspoon garlic (minced)
1/8 teaspoon nutmeg (grated)
1/8 teaspoon cinnamon
1 cup picante sauce
1 cup tomatoes (chopped)

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Directions

1Cut pork loin into six slices. Butterfly each slice and pound thin. Divide grated cheese over each slice, top with chiles. Roll the slices tightly; chill until firm. Beat together milk and eggs; dip rolls in flour and shake off excess; dip in egg mixture and then into bread crumbs. Cover and chill.
2Preheat oven to 350 degrees F. In medium frypan saute onion and garlic in the 2 tablespoons of oil until golden; add nutmeg, cinnamon, picante sauce and tomatoes. Simmer for 10 minutes; remove from heat and keep warm.
3Heat 1/4 cup cooking oil in deep frypan over medium-high heat. Add pork rolls; cook until golden on all sides, turning. Transfer to baking dish; place in preheated oven for 10 minutes.
4Serve pork rolls with heated sauce.

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