Rotolo Primavera

BERTOLLI
12Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 3 tablespoons I Can't Believe It's Not Butter!® Spread
  • 1 onions (large, chopped)
  • 2 cups fresh mushrooms (sliced, about 4 oz.)
  • 1 container ricotta cheese (15 oz.)
  • 1 cup shredded mozzarella cheese (about 4 oz)
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 2 ounces prosciutto (chopped (optional))
  • 1/4 teaspoon ground nutmeg (optional)
  • 10 lasagna noodles (cooked and drained)
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 1 jar Bertolli® Alfredo Sauce
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    Directions

    1. Preheat oven to 375°. Melt Spread in 12-inch skillet over medium heat and cook onion and mushrooms, stirring occasionally, 8 minutes or until onion is tender; set aside.
    2. Combine cheeses, eggs, prosciutto and nutmeg in large bowl. Stir in onion mixture. Equally spread cheese filling on each lasagna noodle; roll up and set aside.
    3. Combine Sauces in medium bowl. Spread 1 cup sauce mixture in 13 x 9-inch baking dish. Arrange lasagna rolls seam side down in dish. Evenly pour 1 cup sauce over lasagna rolls. Cover with aluminum foil and bake 30 minutes or until heated through. Serve with remaining sauce, heated.
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    NutritionView More

    310Calories
    Sodium22% DV520mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs2% DV6g
    Fiber3% DV<1g
    Calories310Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol135mg45%
    Sodium520mg22%
    Potassium290mg8%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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