Rotolo di Carne

FOODISTA
8Ingredients
50Minutes
510Calories

Ingredients

US|METRIC
  • 2 pounds flat iron steak (butterflied)
  • 2 eggs
  • 1 pound fresh spinach (steamed)
  • 3 slices ham
  • Fontina cheese (thinly sliced)
  • 1 red bell pepper (or orange, or yellow, sliced and all the seeds removed)
  • salt
  • pepper
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    Directions

    1. Have the butcher butterfly the flat iron steak. When butterflied lay it our flat and pound it more to make it even more flat.
    2. Scramble the eggs and cook them as you would a very fine crepe. Set aside.
    3. Steamed the spinach for a couple of minutes and set aside.
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    NutritionView More

    510Calories
    Sodium32% DV760mg
    Fat45% DV29g
    Protein106% DV54g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories510Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol265mg88%
    Sodium760mg32%
    Potassium1520mg43%
    Protein54g106%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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