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Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium95mg4% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A35% |
| Vitamin C140% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Dianne K 2 years ago
So good my husband requested I make this again. I made it with corn beef for st paddy’s day will make it again with corn beef hash soon
C 2 years ago
It was okay. I did not use the brown butter. Still, probably not a recipe I will come back to.
Marlee Benefiel 2 years ago
I had a red cabbage that I needed to use so I tried this with a pork roast. I used the butter version and I thought it was ok but hubby not a fan. He would have preferred a different veggie.
Chad Reed 3 years ago
Great but I would suggest that you put less sugar in initially and add more half way through as needed. The sweetness depends a lot on how large the cabbage is.
Adele Amore 3 years ago
Thought it was very good, left out the clove (hate clove) I did add the butter and it took away the sharp taste of the vinegar Will make again
Angelique Perrier-Coleman 3 years ago
I made it for my mother-in-law. She said it was good. I was thankful it didn’t stink up my kitchen.