Ingredients

  • 1 head red cabbage (shredded)
  • 1 apple (grated, you can leave the skin, just remove the seeds)
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 1/4 teaspoon black pepper
  • 1 pinch cloves
  • 1 tablespoon fresh lemon juice
  • 4 tablespoons butter
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NutritionView more

270Calories
Sodium4%DV95mg
Fat12%DV8g
Protein2%DV1g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium95mg4%
Potassium410mg12%
Protein1g2%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars42g84%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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