11Ingredients
1030Calories
110Minutes

Ingredients

  • 5 pounds pork roast (thick boneless leg of, skin and fat cap still attached)
  • 1 cup chips (wood, or 1 fist sized chunk of smoking wood – oak, hickory, or apple are my favorites with pork)
  • 1 cup water
  • 1 tablespoon kosher salt (1 1/2 teaspoons table salt)
  • 2 teaspoons brown sugar
  • 1 tablespoon thyme (minced)
  • 1 1/2 teaspoons rosemary (minced)
  • 2 cloves garlic (peeled and minced)
  • 1/2 teaspoon ground black pepper (fresh)
  • 1/4 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
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NutritionView more

1030Calories
Sodium102%DV2460mg
Fat65%DV42g
Protein251%DV128g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories1030Calories from Fat380
% DAILY VALUE*
Total Fat42g65%
Saturated Fat8g40%
Trans Fat
Cholesterol355mg118%
Sodium2460mg102%
Potassium2870mg82%
Protein128g251%
Calories from Fat380
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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