Rotisserie Duck, Peking Style

Dad Cooks Dinner
12Ingredients
1930Calories
Seconds

Ingredients

  • 1 whole duck (5-6 pounds, mine was 6.65 pounds)
  • 3 teaspoons kosher salt
  • 1/2 tangerine (or orange)
  • 2 scallions (trimmed and cut into 1″ pieces)
  • 2 cloves garlic (crushed)
  • 3 slices ginger (each roughly the size of a quarter)
  • 1/2 teaspoon five spice powder
  • 1 teaspoon sesame oil
  • 1/4 cup hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1/2 tangerine (or orange)
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NutritionView more

1930Calories
Sodium116%DV2790mg
Fat275%DV179g
Protein100%DV51g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories1930Calories from Fat1610
% DAILY VALUE*
Total Fat179g275%
Saturated Fat59g295%
Trans Fat
Cholesterol345mg115%
Sodium2790mg116%
Potassium1060mg30%
Protein51g100%
Calories from Fat1610
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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