9Ingredients
370Calories
45Minutes

Ingredients

  • 1 whole chicken (4-5 pounds)
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 4 whole garlic cloves
  • 4 potatoes (quartered, Don’t put in the freezer bag)
Read Directions

NutritionView more

370Calories
Sodium51%DV1220mg
Fat9%DV6g
Protein88%DV45g
Carbs11%DV32g
Fiber16%DV4g

PER SERVING *

Calories370Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2g10%
Trans Fat
Cholesterol135mg45%
Sodium1220mg51%
Potassium1290mg37%
Protein45g88%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lee M. 25 Jan 2016
Excellent, took 7 hours on low temperature. Did not bother to wrap potatoes in foil. No changes to the recipe. Used Yukon Gold Potatoes