- 10 pounds chickens
- 5 teaspoons kosher salt (1/2 tsp per pound of chicken times two chickens)
- 1/2 cup soy sauce
- 1/2 cup mirin (Japanese sweet rice wine)
- 1/2 cup honey
- 1 garlic clove (smashed)
- 1/4 inch ginger (slice of, smashed)
Did you make this?