Rotisserie Chicken Casserole

Kelli's KitchenReviews(3)
Tessa P.: "My family loved it! Will definitely make again!" Read More
9Ingredients
1170Calories
50Minutes

Ingredients

  • 1 rotisserie chicken (shredded)
  • 3 cans cream of chicken soup (– you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.)
  • 3 cups shredded Monterey Jack cheese
  • 3 green onions (Cleaned and Chopped up)
  • salt
  • pepper
  • 1/2 Hidden Valley Ranch (envelop of, powdered dressing mix, dry)
  • bacon crumbles (1 lb. of pre-cooked, or fry some up yourself – the pre-cooked just saves time.)
  • 1 pound fusilli pasta (– squiggly kind)
Read Directions

NutritionView more

1170Calories
Sodium95%DV2290mg
Fat77%DV50g
Protein139%DV71g
Carbs35%DV106g
Fiber16%DV4g

PER SERVING *

Calories1170Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat24g120%
Trans Fat
Cholesterol495mg165%
Sodium2290mg95%
Potassium880mg25%
Protein71g139%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate106g35%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Tessa P. 21 Feb
My family loved it! Will definitely make again!
Megen 31 Oct 2017
It was very good It was quick and easy to make I would make it again
Daphne G. 26 Oct 2015
I made this tonight and it was good! I left out the onions but otherwise followed all of the directions.