Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.

Add to Meal Planner
Description
Wait until the last minute to toss with the dressing. Makes a great luncheon meal or even for part of an office potluck.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork loin roast (cooked, cut into 3/4-inch cubes, about 4 cups)
- 6 oz. rotini (or other spiral pasta,, 1 cup cooked and drained)
- 3/4 cup onions (diced)
- 1 1/2 cups diced tomatoes
- 1 green bell pepper (seeded and diced)
- 3/4 cup grated Parmesan cheese (3 ounces)
- 3/4 cup mozzarella cheese (diced, 3 ounces)
- 1/4 cup fresh basil (finely chopped)
- 1 Tbsp. cornstarch
- 1 cup water (divided)
- 1 tsp. Dijon mustard
- 2 cloves garlic (minced)
- 1/2 cup red wine vinegar
- 1 Tbsp. olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- For Vinaigrette: Stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette ingredients (Dijon-style mustard, 2 cloves minced garlic, red wine vinegar, 1 Tbs olive oil). Store in refrigerator if made ahead.
- In large shallow serving bowl, toss together all salad ingredients. Dress salad with Vinaigrette and serve immediately.
NutritionView More
Unlock full nutritional details with subscription
380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol70mg23% |
Sodium320mg13% |
Potassium590mg17% |
Protein29g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A15% |
Vitamin C45% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note

Jot it down
Subscribe to Yummly to add notes