Rotini Pork Salad with Fresh Basil

Pork
Rotini Pork Salad with Fresh Basil
1
14
340
15

Description

Wait until the last minute to toss with the dressing. Makes a great luncheon meal or even for part of an office potluck.

Ingredients

1 pound pork loin roast (cooked, cut into 3/4-inch cubes, about 4 cups)
6 ounces rotini pasta (or other spiral pasta,, 1 cup cooked and drained)
3/4 cup onions (diced)
1 1/2 cups diced tomatoes
1 green bell pepper (seeded and diced)
3/4 cup parmesan cheese (grated,, 3 ounces)
3/4 cup mozzarella cheese (diced,, 3 ounces)
1/4 cup fresh basil (finely chopped)
1 tablespoon corn starch
1 cup water (divided)
1 teaspoon dijon (style mustard)
2 cloves garlic (minced)
1/2 cup red wine vinegar
1 tablespoon olive oil

Directions

1For Vinaigrette: Stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette ingredients. Store in refrigerator if made ahead.
2In large shallow serving bowl, toss together all salad ingredients. Dress salad with Vinaigrette and serve immediately.
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NutritionView more

340Calories
Sodium12%DV280mg
Fat20%DV13g
Protein51%DV26g
Carbs10%DV29g
Fiber8%DV2g

PER SERVING *

Calories340Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat4.5g23%
Trans Fat
Cholesterol60mg20%
Sodium280mg12%
Potassium570mg16%
Protein26g51%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.