Rotini Pork Salad with Fresh Basil

Name: Rotini Pork Salad with Fresh Basil
Total time: 900 s
Yield: 6 servings
Ingredients: 1 pound pork loin roast cooked, cut into 3/4-inch cubes, about 4 cups; 6 ounces rotini pasta or other spiral pasta,, 1 cup cooked and drained; 3/4 cup onions diced; 1 1/2 cups diced tomatoes; 1 green bell pepper seeded and diced; 3/4 cup parmesan cheese grated,, 3 ounces; 3/4 cup mozzarella cheese diced,, 3 ounces; 1/4 cup fresh basil finely chopped; 1 tablespoon corn starch; 1 cup water divided; 1 teaspoon dijon style mustard; 2 cloves garlic minced; 1/2 cup red wine vinegar; 1 tablespoon olive oil

Pork

14Ingredients

340Calories

15Minutes

Description

Wait until the last minute to toss with the dressing. Makes a great luncheon meal or even for part of an office potluck.

Ingredients

servings:

1 pound pork loin roast (cooked, cut into 3/4-inch cubes, about 4 cups)
6 ounces rotini pasta (or other spiral pasta,, 1 cup cooked and drained)
3/4 cup onions (diced)
1 1/2 cups diced tomatoes
1 green bell pepper (seeded and diced)
3/4 cup parmesan cheese (grated,, 3 ounces)
3/4 cup mozzarella cheese (diced,, 3 ounces)
1/4 cup fresh basil (finely chopped)
1 tablespoon corn starch
1 cup water (divided)
1 teaspoon dijon (style mustard)
2 cloves garlic (minced)
1/2 cup red wine vinegar
1 tablespoon olive oil

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Directions

1For Vinaigrette: Stir together cornstarch and 1/4 cup water; blend thoroughly. In small saucepan, bring remaining 3/4 cup water to boil; stir in cornstarch slurry; cook and stir to thicken. Remove from heat, cool completely and stir in remaining Vinaigrette ingredients. Store in refrigerator if made ahead.
2In large shallow serving bowl, toss together all salad ingredients. Dress salad with Vinaigrette and serve immediately.

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