Roti (Buttery Indian Flatbread) Recipe | Yummly

Roti (Buttery Indian Flatbread)

BriNatz S.: "This recipe reminded me of my mothers home cooked…" Read More
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  • 2 cups bread flour (or all-purpose flour, I have used both and can't tell the difference)
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 2/3 cup water
  • butter (lots more, for frying)
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    NutritionView More

    Sodium19% DV450mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber4% DV<1g
    Calories240Calories from Fat80
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate33g11%
    Dietary Fiber<1g4%
    Vitamin A6%
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    BriNatz S. a month ago
    This recipe reminded me of my mothers home cooked recipie, hers being more Middle Eastern influenced. It's a lovely combination of fluffyness and butter! I added the water slowly until the dough became workable so I didnt need the full amount. Thank you!
    Breah 2 months ago
    Decent. I might make again had to keep wiping out the browned butter from the pan after each roti which was kind of annoying bc the pan was so hot.
    Ntandose M. 3 months ago
    Turned out reasonably well....just a tad bit dry. Not sure where i went wrong. First time making roti btw.
    Kendra J. 4 months ago
    Turned out well, I added some spring onion.
    Raeleen Smith 4 months ago
    Great and super easy
    Kitsune Elie 5 months ago
    its really good they turned out great but i had to tweak the measurements a lot. whoever did these measurements is awful. nothing worked the first time. dough wouldnt form because it was too watery but once i had the correct amount it was delicious and my family loved it.
    Abigail G. 6 months ago
    So easy and delicious! I love to make fresh bread/flatbreads and this was the easiest recipe I've ever used.
    Gemma Gemma 7 months ago
    I will be honest, I wasn’t sure due to the amount of butter that I used but I have to say I indulged and it was worth it. So delicious and buttery. I made butter chicken with this and my boyfriend seriously thought I ordered it and took the credit, until he saw my kitchen and how messy it was lol. So worth it.
    KidChef 8 months ago
    Not authentic this comes out very thick, the label clearly said roti, not naan. Very disappointed ☹️
    shawn neufeld 10 months ago
    great recipe, make it all the time
    Natacha Lavigne a year ago
    Delicious and easy to make.