Rotel Chicken Spaghetti Recipe | Yummly

Rotel Chicken Spaghetti

PLAIN CHICKEN(8)
Doug Moore: "Excellent! I added a bit more Velvetta, it was de…" Read More
8Ingredients
60Minutes
500Calories
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Ingredients

US|METRIC
  • 4 boneless chicken breasts (large, about 2 pounds)
  • 10.75 ounces cream of chicken soup
  • 10 ounces diced tomatoes with green chilies (Rotel, undrained)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon butter
  • 8 ounces velveeta cheese (cubed)
  • 8 ounces spaghetti, cooked and drained
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    NutritionView More

    500Calories
    Sodium55% DV1310mg
    Fat34% DV22g
    Protein98% DV50g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories500Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol165mg55%
    Sodium1310mg55%
    Potassium1020mg29%
    Protein50g98%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A25%
    Vitamin C15%
    Calcium25%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Doug Moore 4 months ago
    Excellent! I added a bit more Velvetta, it was delicious!
    Harris a year ago
    my family loved it. i was so amazed about how it turned out. EXCITED can't wait to see how my next recipe turns out
    anissa P. a year ago
    turned out great!!!! the only spaghetti my kids will eat.
    Morris a year ago
    yum!! kids and I loved it!
    Erin Hahlen 2 years ago
    it was good, but not as much of a hit as i had hoped. i may tweek the recipe a tad for my family
    Whitchurch 2 years ago
    this is delicious. my whole family loved this and super easy
    Jess 2 years ago
    It sounded really good and it could’ve been. It was extremely cheesy. I would not use the requested amount of cheese. Possibly cutting the 8 oz in half.
    Carolyn K. 4 years ago
    This is yummy!!! Didn't have velveeta cheese, used cheddar jack, it was so good. Thanks for sharing recipe😄 Carolyn K

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