Rosewater Yogurt Panna Cotta with Blueberries

The Kitchn
9Ingredients
310Calories
40Minutes

Ingredients

  • 2 tablespoons water
  • 1 1/4 teaspoons unflavored gelatin
  • 1 1/4 cups cream
  • 1/4 cup sugar
  • 1 1/2 cups whole milk yogurt
  • 1 pinch salt
  • 1/2 teaspoon rosewater
  • 1 cup blueberries (divided)
  • mint leaves (to garnish)
Read Directions

NutritionView more

310Calories
Sodium6%DV150mg
Fat31%DV20g
Protein14%DV7g
Carbs9%DV27g
Fiber3%DV<1g

PER SERVING *

Calories310Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat13g65%
Trans Fat
Cholesterol70mg23%
Sodium150mg6%
Potassium290mg8%
Protein7g14%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber<1g3%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User