Rosetta Bread Rolls Recipe | Yummly

Rosetta Bread Rolls

L'ANTRO DELL'ALCHIMISTA
4Ingredients
85Minutes
740Calories
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Description

Rosetta — also called michetta — bread is an Italian white bread with a bulging shape. It originated in Lombardy during Austrian rule. Made with a mix of all-purpose and durum wheat flour, the yeasted bread is made using a starter that needs four hours to rest. Turned into rolls, the bread is baked with a boil of hot water in the bottom of the oven in order to achieve a crackly exterior.

Ingredients

US|METRIC
  • 700 grams flour
  • 100 grams durum wheat flour
  • 25 grams yeast (brewer’s)
  • 7 grams salt
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    Directions

    1. Dissolve 5 grams of yeast in 300 grams of water that is at a temperature of 28C.
    2. Add 300 grams of flour and stir, the mixture will be fluid. Let it rest for 4 hours at 24C (starter).
    3. When the starter is ready, place the remaining flour with the durum wheat flour on the work surface and make a well in the center, place the starter in the well, add the remaining yeast, crumbled, and 130 grams of water.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    740Calories
    Sodium29% DV690mg
    Fat5% DV3g
    Protein47% DV24g
    Carbs51% DV154g
    Fiber40% DV10g
    Calories740Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium350mg10%
    Protein24g47%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber10g40%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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