Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
15
510
90

Ingredients

  • 3 tablespoons olive oil
  • 16 whole garlic cloves (peeled)
  • 2 tablespoons garlic cloves (minced)
  • 8 pounds pork loin (boneless, patted dry at room temperature)
  • salt
  • freshly ground pepper
  • 3 tablespoons fresh rosemary (minced, snip with scissors divided)
  • 16 dried apricot (similar amount of your favorite dried fruit)
  • 1/3 cup dried cranberries
  • heavy kitchen string or twine
  • 1/4 cup apple jelly
  • 1/4 cup port
  • 1/2 cup chicken broth
  • 2 tablespoons apple jelly
  • 2 teaspoons corn starch
Read Directions

NutritionView more

510Calories
Sodium7%DV170mg
Fat49%DV32g
Protein90%DV46g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories510Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat9g45%
Trans Fat
Cholesterol145mg48%
Sodium170mg7%
Potassium850mg24%
Protein46g90%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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