Rosemary Goat Cheese Mashed Potatoes Recipe | Yummly

Rosemary Goat Cheese Mashed Potatoes

FRAMED COOKS
7Ingredients
90Minutes
350Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds yukon gold potatoes
  • 4 tablespoons butter (at room temperature)
  • 4 ounces soft goat cheese (crumbled and at room temperature)
  • 1/3 cup heavy cream
  • 2 tablespoons fresh rosemary (chopped, leaves)
  • ground pepper
  • coarse salt
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    NutritionView More

    350Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories350Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium340mg14%
    Potassium990mg28%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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