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Rosemary Beef Tenderloin with Blackberry Red Wine Sauce
FOOD NETWORK12Ingredients
30Minutes
750Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. filet mignon steaks (center cut)
- 2 tsp. fresh rosemary (chopped, plus 1 sprig)
- ground black pepper
- kosher salt
- 2 Tbsp. olive oil
- 1 shallot (finely chopped)
- 1 tsp. chopped fresh thyme (finely)
- 1/2 cup red wine (fruity, pinot noir)
- 2/3 cup low sodium beef stock
- 1/4 cup blackberries (fresh)
- 2 Tbsp. preserves (blackberry)
- 1 Tbsp. unsalted butter (cold)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium690mg29% |
| Potassium830mg24% |
| Protein35g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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