Rosemary and Garlic Beef Top Round Roast with Potatoes

FROM AWAY
10Ingredients
75Minutes
160Calories

Ingredients
US|METRIC

  • 1/4 cup virgin olive oil (extra-)
  • 1/2 cup rosemary leaves (finely chopped fresh)
  • 6 garlic cloves (minced)
  • 1 teaspoon grated lemon zest (finely)
  • coarse salt
  • ground pepper
  • 1 beef roast (top round, 3 pounds, trimmed and tied)
  • 2 pounds fingerling potatoes (halved lengthwise)
  • 1/4 cup sour cream
  • 1 tablespoon prepared horseradish

NutritionView more

160Calories
Sodium5% DV115mg
Fat12% DV8g
Protein6% DV3g
Carbs7% DV21g
Fiber12% DV3g
Calories160Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium115mg5%
Potassium510mg15%
Protein3g6%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate21g7%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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