12Ingredients
760Calories
15Minutes

Ingredients

  • 4 1/2 pounds leg of lamb
  • 1/4 cup lemon juice
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • 8 cloves garlic
  • 3 tablespoons fresh rosemary
  • 4 1/2 pounds leg of lamb (boneless)
  • 1/4 cup lemon juice (freshly squeezed)
  • 8 cloves garlic (minced)
  • 3 tablespoons fresh rosemary (chopped)
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper (freshly)
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NutritionView more

760Calories
Sodium100%DV2410mg
Fat45%DV29g
Protein241%DV123g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories760Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat12g60%
Trans Fat
Cholesterol375mg125%
Sodium2410mg100%
Potassium1740mg50%
Protein123g241%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Josh 1 Apr
Made it for Easter. Huge favorite with the family!
Micheal 31 Dec 2017
Fantastic receipe. A big hit all round.
Myrea V. 5 Nov 2017
Perfect! Was a hit! First time I ever cooked a peg of lamb successfully
Emily Walton 23 Apr 2017
Stunning flavour, lemon gave it a bit of zing, while the garlic and rosemary really infused through the lamb. Will make again!