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Description
Take advantage of fresh peas during the season and serve this dish to compliment any spring celebration with Honey Dijon Ham.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Trim peas, set aside. In large saucepan, bring water, rosemary and salt to a boil; add peas, cover, reduce heat and simmer 5-8 minutes, until tender. Drain. Melt butter in large skillet over medium-high heat; add almonds and saute until golden, about 2 minute. Toss peas with butter mixture and pepper. Serve immediately.